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Gluten Free Spaghetti
Gluten Free Spaghetti by The Foodie Market provides 185 kcal per 100 g, with 0.5 g of sugars and 3.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 185 kcal | 323 −43% |
| Total fat | 0.9 g | 1.6 −45% |
| Saturated fat | 0.2 g | 0.5 −56% |
| Carbohydrates | 40 g | 69.1 −42% |
| Total sugars | 0.5 g | 0.7 −24% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1 g | 2.6 −62% |
| Protein | 3.7 g | 7.2 −49% |
| Salt | 0 g | 0.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
com flour, rice flour
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenNo artificial flavorsNo artificial preservativesNo eggsNo milkNo wheat
- Sold in
- Ireland
- Barcode
- 4088600162850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Spaghetti?
Gluten Free Spaghetti contains 185 kcal per 100 g.
How much sugar is in Gluten Free Spaghetti?
Gluten Free Spaghetti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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