Spaghetti Glutenfri 250 GR. Riso Gallo

by Gallo in Rices Barcode 8001420006551
Good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Spaghetti Glutenfri 250 GR. Riso Gallo by Gallo provides 356 kcal per 100 g, with 0.4 g of sugars and 7.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rices category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 329 +8%
Total fat 1.3 g 1.4 −9%
Saturated fat 0.5 g 0.3 +89%
Carbohydrates 77.9 g 68.5 +14%
Total sugars 0.4 g 0.7 −44%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.1 g 2.4 −53%
Protein 7.5 g 7.2
Salt 0 g 0.2 −100%

Category average across 2941 Rices products on Foodmetria.

Compared with other rices

Calories higher 36%
Sugars higher 41%
Salt lower 1%
Saturated fat higher 19%
Protein top 35%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de riz (59,5%), farine de maïs (30%), farine de sarrasin (10%), émulsifiant: mono et diglycérides des acides gras.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8001420006551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Glutenfri 250 GR. Riso Gallo?

Spaghetti Glutenfri 250 GR. Riso Gallo contains 356 kcal per 100 g.

How much sugar is in Spaghetti Glutenfri 250 GR. Riso Gallo?

Spaghetti Glutenfri 250 GR. Riso Gallo has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Glutenfri 250 GR. Riso Gallo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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