Southwest ranch veggie dip

by Marzetti in Groceries Barcode 0070200522046
Bad nutritional quality
Ultra-processed food

Southwest ranch veggie dip by Marzetti provides 367 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, gelatin, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
10 g · High
Sugars
3.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 110 kcal 194 +89%
Total fat 40 g 12 g 15% 12.8 +211%
Saturated fat 10 g 3 g 15% 2.4 +312%
Carbohydrates 6.7 g 2 g 1% 16.1 −59%
Total sugars 3.3 g 1 g 9.8 −66%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 3.3 g 1 g 2% 2.8 +18%
Salt 1.7 g 0.5 g 5.9 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 17%
Sugars lower 42%
Salt higher 46%
Saturated fat higher 5%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream (milk, cream), soybean oil, water, jalapeno pepper, egg yolk, distilled vinegar, contains 2% or less of: sugar, skim milk, modified corn starch, salt, onion*, yeast extract, lactic acid, dextrose, gelatin, spice, guar gum, chili powder (chili pepper, spices, garlic*), natural flavor, garlic*, xanthan gum, mono and di-glycerides, potassium sorbate added to maintain freshness, sodium phosphate, wheat germ, paprika, cocoa powder, citric acid, soy lecithin.

May contain palm oilNot veganNot vegetarian
Allergens
EggsGelatinGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0070200522046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Southwest ranch veggie dip?

Southwest ranch veggie dip contains 367 kcal per 100 g and about 110 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Southwest ranch veggie dip?

Southwest ranch veggie dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Southwest ranch veggie dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Southwest ranch veggie dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Southwest ranch veggie dip contain?

According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 21, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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