Sourdough Bread

by When Pigs Fly in Bread flours Barcode 0793617000104
Average nutritional quality
Ultra-processed food

Sourdough Bread by When Pigs Fly provides 227 kcal per 100 g, with 2.3 g of sugars and 6.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread flours category. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
2.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 100 kcal 309 −26%
Total fat 0 g 0 g 0% 4.3 −100%
Carbohydrates 47.7 g 21 g 8% 54.1 −12%
Total sugars 2.3 g 1 g 2.2 +5%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 2.3 g 1 g 4% 6.5 −65%
Protein 6.8 g 3 g 6% 11.5 −41%
Salt 1.1 g 0.5 g 1.1 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 8%
Sugars higher 36%
Salt higher 46%
Protein top 95%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Cider, Water, Salt, Contains 1% or Less of Each of the Following: Cultured Wheat Flour, Wheat Gluten, Vitamin C (Ascorbic Acid), Wheat Enzymes, Contains: Wheat, Made with Egg on Equipment Shared with Tree Nuts, from Facilities that Process Peanuts and Sesame, Ingredients May Come from Breads with Olives May Contain Pits

Palm oil free
Allergens
GlutenSesame seeds

Product details

Serving size
1 slice (44 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0793617000104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough Bread?

Sourdough Bread contains 227 kcal per 100 g and about 100 kcal per serving (1 slice (44 g)).

How much sugar is in Sourdough Bread?

Sourdough Bread has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough Bread contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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