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Bread Flour Strong White
Bread Flour Strong White by allisons provides 348 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category and comes in a 3000 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 348 kcal | 309 +13% | |
| Total fat | 1.7 g | 1.7 g | 2% | 4.3 −61% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.2 −75% |
| Carbohydrates | 70 g | 70 g | 25% | 54.1 +29% |
| Total sugars | 0.5 g | 0.5 g | 2.2 −77% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 3.3 g | 3.3 g | 12% | 6.5 −49% |
| Protein | 12 g | 12 g | 24% | 11.5 +5% |
| Salt | 0 g | 0 g | 1.1 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3000 g
- Serving size
- 100g
- Labels & certifications
- FSCFSC Mix
- Sold in
- France, United Kingdom
- Barcode
- 5015821127893
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread Flour Strong White?
Bread Flour Strong White contains 348 kcal per 100 g and about 348 kcal per serving (100g).
How much sugar is in Bread Flour Strong White?
Bread Flour Strong White has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread Flour Strong White healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bread Flour Strong White contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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