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New York rye
New York rye by When Pigs Fly provides 208 kcal per 100 g, with 2.1 g of sugars and 6.3 g of protein. That is 55% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 1 lb 4 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 208 kcal | 100 kcal | 286 −27% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −99% |
| Carbohydrates | 50 g | 24 g | 9% | 48.4 |
| Total sugars | 2.1 g | 1 g | 4.6 −55% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 6.3 g | 3 g | 6% | 9.6 −35% |
| Salt | 0.9 g | 0.5 g | 1.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED FLOUR, ORGANIC RYE FLOUR, CIDER, CARAWAY SEEDS, EVAPORATED CANE JUICE, SALT AND YEAST.
- Allergens
- Gluten
- May contain traces
- EggsNutsPeanutsSoybeans
Product details
- Quantity
- 1 lb 4 oz
- Serving size
- 1 slice (48 g)
- Sold in
- United States
- Barcode
- 0793617000203
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York rye?
New York rye contains 208 kcal per 100 g and about 100 kcal per serving (1 slice (48 g)).
How much sugar is in New York rye?
New York rye has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New York rye healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does New York rye contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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