Sourdough Bread
Sourdough Bread by Grand Central Baking Company provides 250 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 140 kcal | 286 −13% | |
| Total fat | 0.9 g | 0.5 g | 1% | 5.3 −83% |
| Carbohydrates | 50 g | 28 g | 10% | 48.4 |
| Total sugars | 1.8 g | 1 g | 4.6 −61% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.9 g | 5 g | 10% | 9.6 −7% |
| Salt | 1.5 g | 0.9 g | 1.3 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour [ unbleached wheat flour, enzymes(added for improved baking), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, salt.
- Allergens
- Gluten
Product details
- Serving size
- 1 serving (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0733163001231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 250 kcal per 100 g and about 140 kcal per serving (1 serving (56 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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