Brand
Grand Central Baking Company
10 Grand Central Baking Company products average 278 kcal, 1.8 g of sugars and 9.4 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 22% are ultra-processed (NOVA 4).
Lowest in sugar: Sliced Como Bread (0 g per 100 g)
NOVA 3
Sourdough Bread
250
kcal
0.9
Fat g
1.8
Sugar g
1.5
Salt g
per 100 g · 8.9 g protein
a NOVA 4 Como bread
292
kcal
1.7
Fat g
1.5
Sugar g
0.8
Salt g
per 100 g · 12.1 g protein
a NOVA 4 Multigrain
295
kcal
1.7
Fat g
1.5
Sugar g
0.4
Salt g
per 100 g · 12.2 g protein
c NOVA 3
Sliced Como Bread
250
kcal
0
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 8.9 g protein
d NOVA 3
Potato Buns
310
kcal
7.1
Fat g
4.8
Sugar g
1.3
Salt g
per 100 g · 7.1 g protein
a NOVA 3
Piccolo Como Bread
294
kcal
1.7
Fat g
1.5
Sugar g
0.5
Salt g
per 100 g · 12.2 g protein
c NOVA 3
Bolo 4 Pack
304
kcal
0
Fat g
1.1
Sugar g
1.6
Salt g
per 100 g · 5.4 g protein
c NOVA 3
Yukon Gold Potato Bread
250
kcal
0
Fat g
1.8
Sugar g
0.8
Salt g
per 100 g · 8.9 g protein
c NOVA 1
Ciabatta Bread
250
kcal
0
Fat g
1.8
Sugar g
1.4
Salt g
per 100 g · 8.9 g protein
Rustic Baguette Bread
286
kcal
0.9
Fat g
1.8
Sugar g
1.5
Salt g
per 100 g · 8.9 g protein