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Sourdough Bread
Sourdough Bread by Signature Select provides 289 kcal per 100 g, with 3.7 g of sugars and 10.5 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 110 kcal | 286 | |
| Total fat | 4 g | 1.5 g | 2% | 5.3 −25% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1 −54% |
| Carbohydrates | 50 g | 19 g | 7% | 48.4 |
| Total sugars | 3.7 g | 1.4 g | 4.6 −20% | |
| Added sugars | 2.5 g | 1 g | 2% | 2.6 |
| Dietary fiber | 5.9 g | 2.2 g | 8% | 4.5 +30% |
| Protein | 10.5 g | 4 g | 8% | 9.6 +10% |
| Salt | 1.6 g | 0.6 g | 1.3 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, yeast, rye flour, salt, sugar, wheat gluten, soybean oil, corn flour, grain vinegar, cultured wheat starch, malic acid, monocalcium phosphate, datem, lactic acid, acetic acid, polysorbate 60, monoglycerides, soy lecithin, potassium iodate, cultured wheat flour.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0021130183432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 289 kcal per 100 g and about 110 kcal per serving (1 slice (38 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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