Souper Meal, Ramen Noodle Soup With Shrimp, Tomato & Galic

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 61 g (61 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low sugar

4.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

High fiber

6.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, partially hydrogenated soybean oil, hydrogenated palm oil, sesame oil), salt, tapioca starch, contains less than 2% of baker's yeast extract, beta carotene color, calcium silicate, caramel color, citric acid, corn syrup, dehydrated butter, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried green pea, dried onion flake, dried shrimp, dried tomato, egg white, enzyme modified butter, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, nonfat milk, onion powder, potassium carbonate, powdered chicken, shrimp powder, sodium alginate, sodium carbonate, sodium caseinate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice and color, sugar, tbhq (preservative), tomato powder, vinegar, wheat, whey.

Allergens

CrustaceansEggsGlutenMilkSesame seedsSoybeans

Additives 17

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

61 g (61 g)

Sold in

United States

Barcode

0070662007044

Prices reported by shoppers