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Soup bowl hot & sour
Soup bowl hot & sour by Annie Chun's provides 167 kcal per 100 g, with 1.9 g of sugars and 6.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (162 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 270 kcal | 137 +22% | |
| Total fat | 0.6 g | 1 g | 1% | 5 −88% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 32.1 g | 52 g | 19% | 17.2 +86% |
| Total sugars | 1.9 g | 3 g | 3.6 −48% | |
| Dietary fiber | 0.6 g | 1 g | 4% | 2.4 −74% |
| Protein | 6.8 g | 11 g | 22% | 5.7 +20% |
| Salt | 2.4 g | 3.9 g | 2.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. soup base: chicken broth flavor base*+ (organic chicken stock, salt, organic sugar, organic maltodextrin, organic chicken fat, onion powder, potato starch, contain less than 2% of organic cooked chicken with juices, organic garlic powder, organic turmeric, organic celeriac juice concentrate), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), water, ginger puree (ginger, water, citric acid), distilled vinegar, onion powder, spices, less sodium soy sauce (water, wheat, soybeans, salt), cane syrup, granulated lemon peel, yeast extract powder, shiitake extract powder (dextrin, shiitake mushroom, salt, yeast extract), ginger powder. topping: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake.
- Allergens
- CeleryGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (162 g)
- Sold in
- United States
- Barcode
- 0765667100202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup bowl hot & sour?
Soup bowl hot & sour contains 167 kcal per 100 g and about 270 kcal per serving (1 bowl (162 g)).
How much sugar is in Soup bowl hot & sour?
Soup bowl hot & sour has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup bowl hot & sour healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup bowl hot & sour vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup bowl hot & sour contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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