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Soup Base
Soup Base by L.B. Jamison's is listed in the Soups category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 5 g pack. Contains: soybeans.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 20 g | 1 g | 2% | 1.4 +1327% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
SALT, DEXTROSE, LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO PROTECT FLAVOR), FOOD STARCH-MODIFIED, SOYBEAN OIL, MALTODEXTRIN, DRIED TORULA YEAST, HYDROLYZED SOY PROTEIN (CONTAINS SALT, CARAMEL COLOR), CARAMEL COLOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVORING, OLEORESIN PAPRIKA, SULFITING AGENTS.
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 g
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0045454052014
Prices reported by shoppers
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Frequently asked questions
Is Soup Base healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup Base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup Base contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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