Soup base
Soup base by L.B. Jamison's provides 444 kcal per 100 g, with 44.4 g of sugars and 0 g of protein. That is 1145% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 20 kcal | 137 +225% | |
| Total fat | 22.2 g | 1 g | 1% | 5 +344% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 66.7 g | 3 g | 1% | 17.2 +287% |
| Total sugars | 44.4 g | 2 g | 3.6 +1145% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 5.7 −100% |
| Salt | 0 g | 0 g | 2.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose, corn starch, chicken fat, partially hydrogenated soybean and/or cottonseed oil, monopotassium glutamate, flavor (maltodextrin, chicken meat, yeast extract, egg solids, beef extract, flavor, erythorbic acid, dried yeast), onion powder, dehydrated chicken (bha, propyl gallate and citric acid added to protect flavor), turmeric, flavorings and coloring, disodium inosinate, disodium guanylate.
- Allergens
- EggsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0026700146152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup base?
Soup base contains 444 kcal per 100 g and about 20 kcal per serving (1 tsp (5 g)).
How much sugar is in Soup base?
Soup base has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soup base healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup base contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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