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Soft White Bread
Soft White Bread by Kingsmill provides 244 kcal per 100 g, with 3.5 g of sugars and 8.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 800g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 107 kcal | 279 −12% | |
| Total fat | 2.1 g | 0.9 g | 1% | 3.5 −41% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.6 −28% |
| Carbohydrates | 46.7 g | 20.5 g | 7% | 48.2 |
| Total sugars | 3.5 g | 1.5 g | 4.7 −26% | |
| Added sugars | 0 g | 0 g | 0% | 2.8 −100% |
| Dietary fiber | 2.3 g | 1 g | 4% | 3.8 −39% |
| Protein | 8.3 g | 3.7 g | 7% | 9.1 −9% |
| Salt | 1 g | 0.4 g | 1.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (with calcium, iron, niacin (B) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm Sustainable Soya Flour: Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 1 slice (44 g)
- Sold in
- United Kingdom
- Barcode
- 5010092093144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft White Bread?
Soft White Bread contains 244 kcal per 100 g and about 107 kcal per serving (1 slice (44 g)).
How much sugar is in Soft White Bread?
Soft White Bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft White Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft White Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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