Nutrition report ready

Soft taco whole wheat flour tortillas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Soft taco whole wheat flour tortillas

in Mexican dinner mixes Barcode 0070253180149
Average nutritional quality
Ultra-processed food

Soft taco whole wheat flour tortillas provides 289 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tortilla (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 289 kcal 130 kcal 302
Total fat 8.9 g 4 g 5% 9.5 −7%
Saturated fat 3.3 g 1.5 g 8% 2.9 +16%
Carbohydrates 46.7 g 21 g 8% 48.6
Total sugars 0 g 0 g 1.9 −100%
Dietary fiber 6.7 g 3 g 11% 5.5 +21%
Protein 8.9 g 4 g 8% 8.1 +10%
Salt 1.6 g 0.7 g 1.4 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Compared with other mexican dinner mixes

Calories higher 49%
Sugars lower 1%
Salt higher 30%
Saturated fat higher 31%
Protein top 25%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, water, vegetable oil (palm oil, soybean oil and/or canola oil), contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner (mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).

Contains palm oil
Allergens
GlutenSoybeans

Additives 14

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tortilla (45 g)
Sold in
United States
Barcode
0070253180149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft taco whole wheat flour tortillas?

Soft taco whole wheat flour tortillas contains 289 kcal per 100 g and about 130 kcal per serving (1 tortilla (45 g)).

How much sugar is in Soft taco whole wheat flour tortillas?

Soft taco whole wheat flour tortillas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft taco whole wheat flour tortillas healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft taco whole wheat flour tortillas contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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