Soft italian enriched bread
Soft italian enriched bread by Country Kitchen provides 233 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 70 kcal | 286 −19% | |
| Total fat | 3.3 g | 1 g | 1% | 5.3 −37% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.7 g | 14 g | 5% | 48.4 |
| Total sugars | 3.3 g | 1 g | 4.6 −27% | |
| Added sugars | 2.9 g | 0.9 g | 2% | 2.6 +12% |
| Dietary fiber | 3.3 g | 1 g | 4% | 4.5 −27% |
| Protein | 10 g | 3 g | 6% | 9.6 +5% |
| Salt | 1.6 g | 0.5 g | 1.3 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of each of the following: wheat gluten, high fructose corn syrup, salt, soybean oil, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate, datem), calcium propionate (to retard spoilage), calcium peroxide, calcium sulfate, monocalcium phosphate, milled flaxseed, maltodextrin, lactic acid, acetic acid.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (30 g)
- Sold in
- United States
- Barcode
- 0073402115801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft italian enriched bread?
Soft italian enriched bread contains 233 kcal per 100 g and about 70 kcal per serving (1 slice (30 g)).
How much sugar is in Soft italian enriched bread?
Soft italian enriched bread has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft italian enriched bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft italian enriched bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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