View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soft Cheese Cake
Soft Cheese Cake by Samlip provides 329 kcal per 100 g, with 27.1 g of sugars and 5.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 700 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 230 kcal | 389 −16% | |
| Total fat | 10 g | 7 g | 9% | 18.1 −45% |
| Saturated fat | 2.9 g | 2 g | 10% | 7.4 −61% |
| Carbohydrates | 55.7 g | 39 g | 14% | 51.9 +7% |
| Total sugars | 27.1 g | 19 g | 31.8 −15% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 24.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.7 g | 4 g | 8% | 4.7 +21% |
| Salt | 0.3 g | 0.2 g | 0.7 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Whole Eggs, Shortening (Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono - and Diglycerides, Soy Lecithin), D-Sorbitol SPC Solution, Cream Cheese (Milk, Cream, Salt), Locust Bean Gum, Starter Culture, Emulsifier Blend (Water, Fructose Syrup, Mono - and Diglycerides, Propylene Glycol, Sucrose Esters of Fatty Acids, Polysorbate 60, Sorbitan Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Whipped Topping Mix (Water, Palm Oil, Coconut Oil, Palm Stearin Oil, Mixed Tocopherols, Cream, Carrageenan, Hydrogenated Coconut Oil, Milk, Skim Milk Powder, Sucrose Esters of Fatty Acids, Soy Lecithin, Potassium Phosphate, Mono - and Diglycerides, Artificial Flavor, Milk Fat, Nonfat Milk Solids, Canola Oil, Xanthan Gum), Milk, Baking Powder, Glucono Delta-Lactone, Sodium Bicarbonate, Rice Flour, Acidity Regulator and Stabilizer (Sodium Acetate, Acetic Acid, Dextrin, Mono - and Diglycerides, Konjac Powder, Licorice Extract Powder), Artificial Flavor. CONTAINS: EGG, MILK, SOYBEAN, WHEAT.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Serving size
- 1 piece (70 g)
- Sold in
- United States
- Barcode
- 8801068933765
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soft Cheese Cake?
Soft Cheese Cake contains 329 kcal per 100 g and about 230 kcal per serving (1 piece (70 g)).
How much sugar is in Soft Cheese Cake?
Soft Cheese Cake has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Cheese Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Cheese Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Cheese Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c 
d NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Samlip
View all →
c NOVA 4 
c 
b NOVA 4 
NOVA 3 
c NOVA 4 
NOVA 4