SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ

in Desserts Barcode 0027000411902
Bad nutritional quality
Ultra-processed food

SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ provides 429 kcal per 100 g, with 28.6 g of sugars and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
12.5 g · High
Sugars
28.6 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bar (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 120 kcal 292 +47%
Total fat 21.4 g 6 g 8% 14.2 +50%
Saturated fat 12.5 g 3.5 g 18% 8 +57%
Carbohydrates 57.1 g 16 g 6% 40.5 +41%
Total sugars 28.6 g 8 g 29.3
Dietary fiber 3.6 g 1 g 4% 1.6 +121%
Protein 7.1 g 2 g 4% 4.9 +46%
Salt 0.9 g 0.2 g 0.8 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other desserts

Calories higher 17%
Sugars higher 35%
Salt higher 22%
Saturated fat higher 21%
Protein top 19%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Palm Oil, Glycerin, Sugar, Vanilla Flavored Coating (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Artificial Color [Yellow 6 Lake, Yellow 5 Lake,Blue 2 Lake, Red 40 Lake], Soy Lecithin, Salt, Artificial Flavor), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Flavored Chips (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Dry Whole Milk, Cocoa Powder, Soy Lecithin, Salt, Natural Flavors, Paprika Extract [Color]), Water, Cocoa (Processed with Alkali), Dried Egg Whites, Pudding Blend (Sugar, Modified Corn Starch, Modified Whey, Sweet Cream, Reduced Protein Whey, Whey Solids, Cocoa Powder, Maltodextrin, Acetic Acid Esters of Mono and Diglycerides, Soy Lecithin, Salt, Nonfat Milk, Sodium Caseinate, Tocopherols), Fructose, Whole Grain Wheat Flour, Less than 2% of: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), High Oleic Sunflower Oil, Corn Starch, Xanthan Gum, Nonfat Dry Milk, Salt, Natural and Artificial Flavors, Soy Lecithin.CONTAINS: Milk, Wheat, Egg, Soy

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E102 · E110 · E132

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E102 · E110 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E102 · E110 · E132

West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 Bar (28 g)
Sold in
United States
Barcode
0027000411902

Prices reported by shoppers

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Frequently asked questions

How many calories are in SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ?

SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ contains 429 kcal per 100 g and about 120 kcal per serving (1 Bar (28 g)).

How much sugar is in SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ?

SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ vegan?

Based on its ingredient list, it is not vegan.

What allergens does SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does SNACK PACK Pudding Chocolate Caramel Bar, 6 OZ contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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