Smoked sausage biscuit breakfast sandwiches made with chicken and pork
Smoked sausage biscuit breakfast sandwiches made with chicken and pork provides 416 kcal per 100 g, with 3.5 g of sugars and 13.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 416 kcal | 470 kcal | 178 +134% | |
| Total fat | 29.2 g | 33 g | 42% | 7.9 +270% |
| Saturated fat | 9.7 g | 11 g | 55% | 2.8 +250% |
| Carbohydrates | 26.6 g | 30 g | 11% | 17.8 +49% |
| Total sugars | 3.5 g | 4 g | 3.1 +15% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2 −55% |
| Protein | 13.3 g | 15 g | 30% | 8.7 +52% |
| Salt | 2.6 g | 2.9 g | 1.2 +119% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buttermilk baking powder biscuit: enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean, cottonseed and/or canola oil, buttermilk solids, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate. [for freshness]. smoked sausage with pork and chicken: mechanically separated chicken, pork, water, salt, dextrose, flavorings, sodium phosphate, sugar, paprika, hickory smoke flavor, hydrolyzed soy-corn protein, sodium erythorbate, monosodium glutamate, sodium nitrite, oleoresin of paprika, pork casing.
- Allergens
- GlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (113 g)
- Sold in
- United States
- Barcode
- 0859987061159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked sausage biscuit breakfast sandwiches made with chicken and pork?
Smoked sausage biscuit breakfast sandwiches made with chicken and pork contains 416 kcal per 100 g and about 470 kcal per serving (1 sandwich (113 g)).
How much sugar is in Smoked sausage biscuit breakfast sandwiches made with chicken and pork?
Smoked sausage biscuit breakfast sandwiches made with chicken and pork has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked sausage biscuit breakfast sandwiches made with chicken and pork healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked sausage biscuit breakfast sandwiches made with chicken and pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked sausage biscuit breakfast sandwiches made with chicken and pork contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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