Smoked Salmon Chowder
Smoked Salmon Chowder by Pike Place Chowder provides 128 kcal per 100 g, with 1.3 g of sugars and 4 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, crustaceans, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 291 kcal | 136 −6% | |
| Total fat | 9.7 g | 22 g | 28% | 5 +94% |
| Saturated fat | 5.7 g | 13 g | 65% | 2.1 +177% |
| Carbohydrates | 7.5 g | 17 g | 6% | 17.2 −57% |
| Total sugars | 1.3 g | 3 g | 3.6 −63% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 2.4 −83% |
| Protein | 4 g | 9 g | 18% | 5.7 −30% |
| Salt | 1.1 g | 2.4 g | 2.4 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cream (milk), milk, red potatoes, smoked salmon (atlantic salmon {color added}, salt, sugar, natural hardwood smoke), onion, celery, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}), tomato paste (tomatoes, citric acid), butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), capers (capers, water, distilled vinegar, salt), lobster base (lobster, salt, autolyzed yeast, maltodextrin {from corn}, butter {cream, flavorings}, shrimp, modified potato starch, flavorings, onion powder, caramel color, citric acid, scallops, extractive of paprika, spices), potato starch, fish base (baked white fish {pollack}, natural fish stock, salt, yeast extract, potato flour, dry whey, butter {cream, natural flavorings}, corn oil, flavoring), dehydrated garlic, spice.
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0856112004067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Salmon Chowder?
Smoked Salmon Chowder contains 128 kcal per 100 g and about 291 kcal per serving (1 cup (227 g)).
How much sugar is in Smoked Salmon Chowder?
Smoked Salmon Chowder has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Salmon Chowder healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Salmon Chowder vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Salmon Chowder contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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