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New England Clam Chowder
New England Clam Chowder by Pike Place Chowder provides 141 kcal per 100 g, with 1.8 g of sugars and 4.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 320 kcal | 136 | |
| Total fat | 10.6 g | 24.1 g | 31% | 5 +112% |
| Saturated fat | 6.6 g | 15 g | 75% | 2.1 +220% |
| Carbohydrates | 7.9 g | 18 g | 7% | 17.2 −54% |
| Total sugars | 1.8 g | 4 g | 3.6 −51% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −82% |
| Protein | 4.4 g | 10 g | 20% | 5.7 −22% |
| Salt | 1 g | 2.3 g | 2.4 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Clams (ocean clams and ocean clam juice, salt, sodium tripolyphoshate, {to retain natural juices}, clam flavor {dried soy sauce, soybeans, salt}, clam extract {maltodextrin, partially hydrogenated soybean oil}, dextrose, sodium erythorbate {to protect flavor}, disodium inosinate/disodium guanylate {to enhance flavor}, calcium disodium edta {to protect color}), cream (milk), milk, celery, onions, red potatoes, butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calm base (cooked clams including clam juices, salt, yeast extract {codfish}, flavoring canola oil, potato flour, sugar, onion powder, garlic powder, succinic acid), bacon (bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), tapioca starch, spices, color (carmel color, sulfiting agents).
- Allergens
- CeleryFishGlutenMilkMolluscsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0856112004029
Prices reported by shoppers
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Frequently asked questions
How many calories are in New England Clam Chowder?
New England Clam Chowder contains 141 kcal per 100 g and about 320 kcal per serving (1 cup (227 g)).
How much sugar is in New England Clam Chowder?
New England Clam Chowder has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New England Clam Chowder healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New England Clam Chowder vegan?
Based on its ingredient list, it is not vegan.
What allergens does New England Clam Chowder contain?
According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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