Slow Roasted Chick'N Tandoori

by Tofurky in Meats Barcode 0025583005242
Good nutritional quality
Ultra-processed food

Slow Roasted Chick'N Tandoori by Tofurky provides 198 kcal per 100 g, with 2.2 g of sugars and 25.3 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.2 onz (91 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 198 kcal 180 kcal 205
Total fat 6.6 g 6 g 8% 12.9 −49%
Saturated fat 0.6 g 0.5 g 3% 4.8 −89%
Carbohydrates 9.9 g 9 g 3% 3.6 +175%
Total sugars 2.2 g 2 g 1 +116%
Dietary fiber 2.2 g 2 g 7% 1 +111%
Protein 25.3 g 23 g 46% 18.4 +38%
Salt 1.2 g 1.1 g 1.5 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meats

Calories higher 47%
Sugars higher 11%
Salt higher 48%
Saturated fat lower 12%
Protein top 10%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-gm expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-gm corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral). marinade: organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), water, spices, garlic puree, shoyu soy sauce (water, non-gm soybeans, wheat, salt culture), organic cane sugar, paprika, lemon juice concentrate, sea salt, lycopene from tomatoes, potassium chloride, turmeric, xanthan gum.

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3.2 onz (91 g)
Labels & certifications
VegetarianVegan
Sold in
United States
Barcode
0025583005242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slow Roasted Chick'N Tandoori?

Slow Roasted Chick'N Tandoori contains 198 kcal per 100 g and about 180 kcal per serving (3.2 onz (91 g)).

How much sugar is in Slow Roasted Chick'N Tandoori?

Slow Roasted Chick'N Tandoori has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Slow Roasted Chick'N Tandoori healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Slow Roasted Chick'N Tandoori vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Slow Roasted Chick'N Tandoori contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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