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Plant-Based Sausage Italian
Plant-Based Sausage Italian by Tofurky provides 240 kcal per 100 g, with 2 g of sugars and 23 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 13 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 221 kcal | 250 | |
| Total fat | 13 g | 12 g | 15% | 13.7 −5% |
| Saturated fat | 1 g | 0.9 g | 5% | 7.8 −87% |
| Carbohydrates | 8 g | 7.4 g | 3% | 22.8 −65% |
| Total sugars | 2 g | 1.8 g | 10.4 −81% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 2 g | 1.8 g | 6% | 4.8 −58% |
| Protein | 23 g | 21.2 g | 42% | 11.6 +98% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHIORIDE) VITAL WHEAT GLUTEN. EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT , SALT, CULTURE). ORGANIC SOY FLOUR, SUN DRIED TOMATOES, BASIL, GRANULATED GARLIC, SEA SALT, SPICES.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 13 oz
- Serving size
- 1 link (92 g)
- Labels & certifications
- VegetarianNo GMOsVeganCertified Plant BasedNon GMO project
- Sold in
- United States
- Barcode
- 0025583006027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Sausage Italian?
Plant-Based Sausage Italian contains 240 kcal per 100 g and about 221 kcal per serving (1 link (92 g)).
How much sugar is in Plant-Based Sausage Italian?
Plant-Based Sausage Italian has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Sausage Italian healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Sausage Italian vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Sausage Italian contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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