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Slow Churned Cookie Dough
Slow Churned Cookie Dough by Dreyers provides 235 kcal per 100 g, with 20.9 g of sugars and 3.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 16 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 86 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 202 kcal | 214 +10% | |
| Total fat | 5.2 g | 4.5 g | 6% | 10 −48% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 6.2 −53% |
| Total sugars | 20.9 g | 18 g | 21.6 | |
| Added sugars | 16.3 g | 14 g | 28% | 16.8 |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.4 |
| Salt | 0.2 g | 0.2 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Non-fat milk, chocolate chip cookie dough (wheat flour, sugar, brown sugar, butter, water, soybean oil, chocolate chips [sugar, chocolate, cocoa butter, soy lecithin, vanilla extract], corn starch, molasses, salt, natural flavor, soy lecithin, baking soda), sugar, corn syrup, cream, chocolatey chips (sugar, coconut oil, cocoa processed with alkali, fractionated palm kernel oil, cocoa, soy lecithin, salt, natural flavor), maltodextrin, whey protein concentrate, propylene glycol monostearate, guar gum, monoglycerides, xanthan gum, carrageenan, annatto color, natural flavor, vitamin a palmitate.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 86 g
- Sold in
- United States
- Barcode
- 0041548550862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Churned Cookie Dough?
Slow Churned Cookie Dough contains 235 kcal per 100 g and about 202 kcal per serving (86 g).
How much sugar is in Slow Churned Cookie Dough?
Slow Churned Cookie Dough has 20.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Slow Churned Cookie Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow Churned Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slow Churned Cookie Dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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