Sliced Loaf

by The Bakery in Cakes Barcode 0078742023984
Bad nutritional quality
Ultra-processed food

Sliced Loaf by The Bakery provides 348 kcal per 100 g, with 30.4 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
30.4 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slices (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 160 kcal 389 −11%
Total fat 15.2 g 7 g 9% 18.1 −16%
Saturated fat 3.3 g 1.5 g 8% 7.4 −56%
Carbohydrates 47.8 g 22 g 8% 51.9 −8%
Total sugars 30.4 g 14 g 31.8
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 4.4 g 2 g 4% 4.7 −8%
Salt 0.8 g 0.4 g 0.7 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 24%
Sugars lower 47%
Salt higher 29%
Saturated fat lower 16%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil , eggs, water, brown sugar, milk, food starch - modified, contains 2% or less of each of the following: sour cream, whey (milk), spice, vital wheat gluten, emulisifer (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat, starch, salt, sodium stearoyl lactylate), wheat starch, salt, potassium sorbate (preservative), sodium aluminum phosphate acidic, aluminium sulfate, sodium bicarbonate, natural flavor (contains milk), calcium propionate (preservative), sorbic acid, cultured sugar, vinegar, artifical flavor, modified cornstarch, caramel color, soy lecithin.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slices (46 g)
Sold in
United States
Barcode
0078742023984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Loaf?

Sliced Loaf contains 348 kcal per 100 g and about 160 kcal per serving (1 slices (46 g)).

How much sugar is in Sliced Loaf?

Sliced Loaf has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sliced Loaf healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sliced Loaf vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sliced Loaf contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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