Skinless and boneless tilapia fillets

in Tilapia Barcode 0627770210066
Very good nutritional quality

Skinless and boneless tilapia fillets provides 71 kcal per 100 g, with 0 g of sugars and 17.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tilapia category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 71 kcal 80 kcal 124 −43%
Total fat 0 g 0 g 0% 4.3 −100%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 17.7 g 20 g 40% 16.6 +7%
Salt 0.1 g 0.1 g 0.4 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Tilapia products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other tilapia

Calories lower 1%
Sugars lower 1%
Salt lower 31%
Saturated fat lower 1%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farm - raised tilapia carbon monoxide (to enhance colour)

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0627770210066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skinless and boneless tilapia fillets?

Skinless and boneless tilapia fillets contains 71 kcal per 100 g and about 80 kcal per serving (4 onz (113 g)).

How much sugar is in Skinless and boneless tilapia fillets?

Skinless and boneless tilapia fillets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skinless and boneless tilapia fillets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 14, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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