Silken Tofu

by Nature’s Soy 17 oz in Tofu Barcode 0692623018182
Very good nutritional quality
Processed food

Silken Tofu by Nature’s Soy provides 53 kcal per 100 g, with 0 g of sugars and 5.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tofu category and comes in a 17 oz pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 z (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 45 kcal 149 −64%
Total fat 2.4 g 2 g 3% 8.9 −74%
Saturated fat 0 g 0 g 0% 1.4 −100%
Carbohydrates 2.4 g 2 g 1% 3 −22%
Total sugars 0 g 0 g 0.9 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 1.2 g 1 g 4% 2.1 −45%
Protein 5.9 g 5 g 10% 13.6 −57%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1119 Tofu products on Foodmetria.

Compared with other tofu

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 95%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, non-gmo soybeans, nigari (magnesium chloride).

Palm oil free

Product details

Quantity
17 oz
Serving size
30 z (85 g)
Labels & certifications
KosherNo GMOsNo preservativesNon GMO projectOrganized Kashrut Kosher
Sold in
United States, world
Barcode
0692623018182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Silken Tofu?

Silken Tofu contains 53 kcal per 100 g and about 45 kcal per serving (30 z (85 g)).

How much sugar is in Silken Tofu?

Silken Tofu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Silken Tofu healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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