Shrimp Egg Roll
Shrimp Egg Roll by Chung's provides 114 kcal per 100 g, with 4.2 g of sugars and 3.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 170 g pack. Contains: celery, crustaceans, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 114 kcal | 194 kcal | 187 −39% | |
| Total fat | 3.5 g | 5.9 g | 8% | 8.2 −58% |
| Saturated fat | 0.7 g | 1.2 g | 6% | 2.9 −76% |
| Carbohydrates | 17 g | 28.9 g | 11% | 20.1 −15% |
| Total sugars | 4.2 g | 7.1 g | 4.4 −6% | |
| Dietary fiber | 1.1 g | 1.8 g | 6% | 1.7 −37% |
| Protein | 3.8 g | 6.5 g | 13% | 7.9 −52% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING: CABBAGE, SHRIMP (SHRIMP, SALT, SODIUM TRI-POLYPHOSPHATE [TO RETAIN MOISTURE], PAPRIKA.), CARROTS, CELERY, VEGETABLE OIL (SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES.), TEXTURED SOY FLOUR, SUGAR, ONION, SALT, SESAME OIL, NATURAL FLAVOR, FLAVOR ENHANCER (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING (CONTAINS MALTODEXTRIN) SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL LEMON FLAVOR [CITRIC ACID, MALIC ACID, ASCORBIC ACID, LEMON OIL, LIME OIL, ORANGE OIL, AND TBHQ.] AND HYDROLYZED CORN PROTEIN WITH NO GREATER THAN 2% SOYBEAN OIL ADDED TO PREVENT CAKING.). CRUST: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, VEGETABLE OIL (SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES.), SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL.), SOY LECITHIN, EGGS, CALCIUM PROPIONATE AS A PRESERVATIVE, CORNSTARCH (CORNSTARCH, TRICALCIUM PHOSPHATE.). SAUCE: WATER, SUGAR, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, NATURAL FLAVOR, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
- Allergens
- CeleryCrustaceansEggsGlutenSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 170g
- Sold in
- United States
- Barcode
- 0011251088044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp Egg Roll?
Shrimp Egg Roll contains 114 kcal per 100 g and about 194 kcal per serving (170g).
How much sugar is in Shrimp Egg Roll?
Shrimp Egg Roll has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp Egg Roll healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp Egg Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp Egg Roll contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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