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Vegetable Spring Rolls with Dipping Sauce
Vegetable Spring Rolls with Dipping Sauce by Chung's provides 177 kcal per 100 g, with 3.5 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Spring (113 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 177 kcal | 200 kcal | |
| Total fat | 7.1 g | 8 g | 10% |
| Saturated fat | 3.1 g | 3.5 g | 18% |
| Carbohydrates | 25.7 g | 29 g | 11% |
| Total sugars | 3.5 g | 4 g | |
| Added sugars | 1.8 g | 2 g | 4% |
| Dietary fiber | 4.4 g | 5 g | 18% |
| Protein | 6.2 g | 7 g | 14% |
| Salt | 1.1 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
FILLING: CABBAGE, CARROTS, TEXTURED VEGETABLE PROTEIN, MUNG BEAN VERMICELLI (MUNG BEAN STARCH, GREEN PEA STARCH), ONION, SHITAKE MUSHROOMS, CELERY, PALM OIL, SOY SAUCE (SOY BEAN EXTRACT, SALT, WATER), CONTAINS 2% OR LESS OF CANE SUGAR, SESAME OIL, GARLIC POWDER, SALT, CASSAVA STARCH, WHITE PEPPER, FLAVOR ENHANCER (DISODIUM GUANYLATE, DISODIUM INOSINATE). CRUST: UNBLEACHED WHEAT FLOUR, WATER, PALM OIL, SALT. SAUCE: WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, CONTAINS LESS THAN 2% OF LEMON JUICE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, SALT, RICE VINEGAR. CONTAINS: SESAME, SOY, WHEAT. Distributed for Chung's Products L.P. Houston, Texas 77056 www.chungsfoods.com Product of China
- Allergens
- CeleryGlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Spring (113 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0011251012704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Spring Rolls with Dipping Sauce?
Vegetable Spring Rolls with Dipping Sauce contains 177 kcal per 100 g and about 200 kcal per serving (2 Spring (113 g)).
How much sugar is in Vegetable Spring Rolls with Dipping Sauce?
Vegetable Spring Rolls with Dipping Sauce has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Spring Rolls with Dipping Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Spring Rolls with Dipping Sauce vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable Spring Rolls with Dipping Sauce contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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