Shortcrust pastry
Shortcrust pastry by Waitrose provides 491 kcal per 100 g, with 1.4 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 491 kcal |
| Total fat | 26.9 g |
| Saturated fat | 10.1 g |
| Carbohydrates | 53.3 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Dietary fiber | 2.4 g |
| Protein | 7.8 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable), rapeseed oil, salt, lemon juice from concentrate, preservative (potassium sorbate), inactive dried yeast, flavouring, emulsifier (mono - and diglycerides of fatty acids), colour (carotenes), flour treatment agent (ascorbic acid), acid (citric acid) ALLERGY ADVICE:
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5063210048458
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shortcrust pastry?
Shortcrust pastry contains 491 kcal per 100 g.
How much sugar is in Shortcrust pastry?
Shortcrust pastry has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shortcrust pastry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Shortcrust pastry contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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