Nutrition report ready

Shortcrust pastry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

NOVA 4

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Shortcrust pastry

by Waitrose Barcode 5063210048458
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Ultra-processed food

Shortcrust pastry by Waitrose provides 491 kcal per 100 g, with 1.4 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
26.9 g · High
Saturated fat
10.1 g · High
Sugars
1.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 491 kcal
Total fat 26.9 g
Saturated fat 10.1 g
Carbohydrates 53.3 g
Total sugars 1.4 g
Added sugars 0 g
Dietary fiber 2.4 g
Protein 7.8 g
Salt 0.5 g

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable), rapeseed oil, salt, lemon juice from concentrate, preservative (potassium sorbate), inactive dried yeast, flavouring, emulsifier (mono - and diglycerides of fatty acids), colour (carotenes), flour treatment agent (ascorbic acid), acid (citric acid) ALLERGY ADVICE:

Contains palm oil
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5063210048458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shortcrust pastry?

Shortcrust pastry contains 491 kcal per 100 g.

How much sugar is in Shortcrust pastry?

Shortcrust pastry has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shortcrust pastry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Shortcrust pastry contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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