Shortbread cookies with fudge-dipped cookie center

by Market Pantry in Shortbread cookies Barcode 0085239013328
Bad nutritional quality
Ultra-processed food

Shortbread cookies with fudge-dipped cookie center by Market Pantry provides 519 kcal per 100 g, with 33.3 g of sugars and 3.7 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shortbread cookies category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
14.8 g · High
Sugars
33.3 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 cookies (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 519 kcal 140 kcal 479 +8%
Total fat 25.9 g 7 g 9% 22.7 +14%
Saturated fat 14.8 g 4 g 20% 12.6 +17%
Carbohydrates 66.7 g 18 g 7% 61.8 +8%
Total sugars 33.3 g 9 g 24.7 +35%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 3.7 g 1 g 2% 6.6 −44%
Salt 0.5 g 0.1 g 0.6 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2206 Shortbread cookies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other shortbread cookies

Calories higher 15%
Sugars higher 10%
Salt lower 41%
Saturated fat higher 37%
Protein top 96%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, color [yellow lake #5, blue lake #1], soy lecithin [emulsifier], salt, artificial flavor), white coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin [emulsifier], vanilla extract), contains 2% or less of: corn starch, eggs, natural & artificial flavors, palm kernel oil, corn syrup solids, salt, leavening (baking soda, ammonium bicarbonate), cinnamon, soy lecithin (emulsifier), whey, colors (blue 1 lake, red 40 lake, yellow 5 lake, blue 1, red 3, yellow 5, yellow 6 lake, blue 2, blue 2 lake, red 40, yellow 6, caramel [color]), confectioner's glaze, carnauba wax, confectioner's glaze (lac resin).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 cookies (27 g)
Sold in
United States
Barcode
0085239013328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shortbread cookies with fudge-dipped cookie center?

Shortbread cookies with fudge-dipped cookie center contains 519 kcal per 100 g and about 140 kcal per serving (2 cookies (27 g)).

How much sugar is in Shortbread cookies with fudge-dipped cookie center?

Shortbread cookies with fudge-dipped cookie center has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Shortbread cookies with fudge-dipped cookie center healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shortbread cookies with fudge-dipped cookie center vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shortbread cookies with fudge-dipped cookie center contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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