Semola rimacinata

by Penny 1kg in Durum wheat flours Barcode 8024370050641
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Semola rimacinata by Penny provides 336 kcal per 100 g, with 1 g of sugars and 10.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat flours category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 346
Total fat 1 g 1.6 −38%
Saturated fat 0.2 g 0.3 −38%
Carbohydrates 70 g 69.1
Total sugars 1 g 1.5 −35%
Added sugars 0 g 0
Protein 10.5 g 11.6 −9%
Salt 0 g 0.1 −100%

Category average across 23 Durum wheat flours products on Foodmetria.

Compared with other durum wheat flours

Calories lower 9%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 17%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PENNY Semola rimacinata di grano duro Può contenere tracce di soia. Da

May contain traces
Soybeans

Product details

Quantity
1kg
Sold in
Italy
Barcode
8024370050641

Prices reported by shoppers

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Frequently asked questions

How many calories are in Semola rimacinata?

Semola rimacinata contains 336 kcal per 100 g.

How much sugar is in Semola rimacinata?

Semola rimacinata has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Semola rimacinata healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Semola rimacinata contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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