Self-rising crust pizza
Self-rising crust pizza by Pazta Pizza provides 219 kcal per 100 g, with 2.3 g of sugars and 8.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pizza (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 280 kcal | 250 −12% | |
| Total fat | 8.6 g | 11 g | 14% | 10.4 −17% |
| Saturated fat | 3.5 g | 4.5 g | 23% | 4.5 −22% |
| Carbohydrates | 26.6 g | 34 g | 12% | 27.9 −5% |
| Total sugars | 2.3 g | 3 g | 3.1 −24% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −5% |
| Protein | 8.6 g | 11 g | 22% | 10.9 −21% |
| Salt | 1.1 g | 1.4 g | 1.4 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), pizza sauce: tomato puree (water, tomato paste), crushed tomatoes (water, concentrated crushed tomatoes), sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, red lake #40, cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), spaghetti: water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg white, salt, sausage topping: pork, water, seasonings (corn syrup solids, salt, spices, monosodium glutamate, pepper, garlic powder), paprika, sodium phosphates, garlic, spices, oregano
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pizza (128 g)
- Sold in
- United States
- Barcode
- 0685060085077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Self-rising crust pizza?
Self-rising crust pizza contains 219 kcal per 100 g and about 280 kcal per serving (0.125 pizza (128 g)).
How much sugar is in Self-rising crust pizza?
Self-rising crust pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Self-rising crust pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Self-rising crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Self-rising crust pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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