Fettuccine alfredo self-rising crust pizza
Fettuccine alfredo self-rising crust pizza by Pazta Pizza provides 228 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pizza (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 260 kcal | 250 −9% | |
| Total fat | 7.9 g | 9 g | 12% | 10.4 −24% |
| Saturated fat | 4 g | 4.5 g | 23% | 4.5 −12% |
| Carbohydrates | 30.7 g | 35 g | 13% | 27.9 +10% |
| Total sugars | 1.8 g | 2 g | 3.1 −43% | |
| Dietary fiber | 1.8 g | 2.1 g | 8% | 1.7 +7% |
| Protein | 8.8 g | 10 g | 20% | 10.9 −20% |
| Salt | 1 g | 1.1 g | 1.4 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), fettuccine: water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites, salt, cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), alfredo sauce: skim milk, water, cream, cream cheese (cream, nonfat dry milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), romano cheese (cultured milk, salt, enzymes), butter (cream, salt), food starch-modified, contains less than 2% of maltodextrin, natural flavors, salt, sodium phosphate, sodium citrate, cellulose gum, cellulose gel, vegetable mono and diglycerides, spices, oregano, garlic.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pizza (114 g)
- Sold in
- United States
- Barcode
- 0685060085084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccine alfredo self-rising crust pizza?
Fettuccine alfredo self-rising crust pizza contains 228 kcal per 100 g and about 260 kcal per serving (0.125 pizza (114 g)).
How much sugar is in Fettuccine alfredo self-rising crust pizza?
Fettuccine alfredo self-rising crust pizza has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccine alfredo self-rising crust pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fettuccine alfredo self-rising crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fettuccine alfredo self-rising crust pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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