Seafood stuffing
Seafood stuffing provides 400 kcal per 100 g, with 3 g of sugars and 3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: crustaceans, eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 400 kcal | 306 +31% | |
| Total fat | 29 g | 29 g | 37% | 8.8 +229% |
| Saturated fat | 3 g | 3 g | 15% | 2.1 +42% |
| Carbohydrates | 31 g | 31 g | 11% | 45 −31% |
| Total sugars | 3 g | 3 g | 6.1 −51% | |
| Added sugarsUSDA | 2 g | 2 g | 4% | 2.4 −18% |
| Dietary fiber | 1 g | 1 g | 4% | 3.2 −69% |
| Protein | 3 g | 3 g | 6% | 12.3 −76% |
| Salt | 0.6 g | 0.6 g | 2.3 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seafood stuffing mix (ground crackers [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, fractionated palm oil, tbhq preservative and citric acid preservative), sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia (gum arabic), papain, enzymes], bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil with extractives of rosemary and ascorbic acid, salt), dehydrated garlic, and spice), surimi (fish protein (alaska pollock and/or pacific whiting, msc certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn/soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added (carmine, caramel, paprika), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), sugar, maltodextrin, cultured dextrose, nisin.
- Allergens
- CrustaceansEggsFishGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0046828210443
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood stuffing?
Seafood stuffing contains 400 kcal per 100 g and about 400 kcal per serving (100 g (100 g)).
How much sugar is in Seafood stuffing?
Seafood stuffing has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood stuffing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood stuffing contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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