Seafood cocktail salad
Seafood cocktail salad provides 70 kcal per 100 g, with 5 g of sugars and 5 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, crustaceans, eggs, fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 70 kcal | 177 −60% | |
| Total fat | 0 g | 0 g | 0% | 11.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 13 g | 13 g | 5% | 12.4 +5% |
| Total sugars | 5 g | 5 g | 4 +26% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 5 g | 5 g | 10% | 7.3 −31% |
| Salt | 1.9 g | 1.9 g | 1.1 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Surimi (alaska pollock, water, wheat starch, sugar, egg whites, potato starch, sorbitol, salt, wheat flour, natural and artificial flavors {hydrolyzed soy protein, crab extract}, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), chili sauce (tomato puree {tomato paste, water}, distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), shrimp (shrimp, salt, natural flavorings, color added {red #40}), tomato, cucumber, clam juice (ocean clam juice, salt), jalapeno peppers, celery, onions, lemon juice (filtered water, lemon juice concentrate, lemon oil, preserved with 1/10 of 1% sodium benzoate, and 1/50 of 1% sodium bisulfite), cilantro, tapatio (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate as a preservative), salt, potassium sorbate, sodium benzoate, oregano.
- Allergens
- CeleryCrustaceansEggsFishGlutenMolluscsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0826520904877
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood cocktail salad?
Seafood cocktail salad contains 70 kcal per 100 g and about 70 kcal per serving (1/2 cup (100 g)).
How much sugar is in Seafood cocktail salad?
Seafood cocktail salad has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood cocktail salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood cocktail salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood cocktail salad contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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