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Scotch eggs
Scotch eggs by Iceland provides 254 kcal per 100 g, with 0.4 g of sugars and 10.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Scotch eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 233 +9% |
| Total fat | 15.6 g | 14.5 +8% |
| Saturated fat | 4.7 g | 4 +17% |
| Carbohydrates | 16.6 g | 15.1 +10% |
| Total sugars | 0.4 g | 0.7 −46% |
| Protein | 10.8 g | 11.3 −5% |
| Salt | 0.6 g | 0.7 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Scotch eggs products on Foodmetria.
Compared with other scotch eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482087791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scotch eggs?
Scotch eggs contains 254 kcal per 100 g.
How much sugar is in Scotch eggs?
Scotch eggs has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scotch eggs healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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