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Schwarzwälder Schinken
Schwarzwälder Schinken by BVW provides 226 kcal per 100 g, with 0.2 g of sugars and 24 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 226 kcal | 169 +34% | |
| Total fat | 14 g | 14 g | 18% | 8.1 +72% |
| Saturated fat | 5.6 g | 5.6 g | 28% | 3 +85% |
| Carbohydrates | 0.8 g | 0.8 g | 0% | 1.5 −47% |
| Total sugars | 0.2 g | 0.2 g | 0.8 −76% | |
| Added sugars | 2.8 g | 2.8 g | 6% | 1.9 +44% |
| Protein | 24 g | 24 g | 48% | 22.4 +7% |
| Salt | 5.5 g | 5.5 g | 3.1 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1902 Hams products on Foodmetria.
Compared with other hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweineschinken. Speisesalz. Dextrose. Zucker Gewürzextrakte (Pfeffer. Koriander, Wachholder), Konservierungsstoff: Kaliumnitrat, Natriumnitrit: Starterkulturen, Rauch aus Schwarzwälder Nadelhölzern.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Labels & certifications
- PDOPGI
- Sold in
- Germany
- Barcode
- 2867395003218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwarzwälder Schinken?
Schwarzwälder Schinken contains 226 kcal per 100 g and about 226 kcal per serving (100g).
How much sugar is in Schwarzwälder Schinken?
Schwarzwälder Schinken has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schwarzwälder Schinken healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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