Scallops
Scallops by High Liner Foods provides 110 kcal per 100 g, with 0 g of sugars and 18.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Scallop category and comes in a 84 g pack. Contains: gelatin, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 92 kcal | 95 +16% | |
| Total fat | 2.1 g | 1.8 g | 2% | 2.3 −7% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 4.3 g | 3.6 g | 1% | 3.6 +18% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 18.4 g | 15.5 g | 31% | 15 +22% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Scallop products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other scallop
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SCALLOPS, WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), LEMON JUICE POWDER, GELATIN, NATURAL SMOKE FLAVOR, SALT, LEMON OIL, GARLIC POWDER, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, CORN STARCH, ONION POWDER, CITRIC ACID, S
- Allergens
- GelatinMolluscsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 84 g
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0035493014197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scallops?
Scallops contains 110 kcal per 100 g and about 92 kcal per serving (3 onz (84 g)).
How much sugar is in Scallops?
Scallops has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scallops healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scallops contain?
According to the label data it contains: Gelatin, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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