Saumon mariné façon Gravlax

by Monoprix in Salmons Barcode 3350033985919
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Saumon mariné façon Gravlax by Monoprix provides 162 kcal per 100 g, with 0.6 g of sugars and 21 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 180.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 292 kcal 187 −13%
Total fat 8.3 g 14.9 g 19% 11.2 −26%
Saturated fat 1.2 g 2.2 g 11% 2.1 −43%
Carbohydrates 0.6 g 1.1 g 0% 2.2 −73%
Total sugars 0.6 g 1.1 g 0.8 −27%
Dietary fiber 0.5 g 0.9 g 3% 0.5
Protein 21 g 37.8 g 76% 19.1 +10%
Salt 2.2 g 4 g 1.6 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 28%
Sugars higher 27%
Salt higher 31%
Saturated fat lower 23%
Protein top 40%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
180.0g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3350033985919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon mariné façon Gravlax?

Saumon mariné façon Gravlax contains 162 kcal per 100 g and about 292 kcal per serving (180.0g).

How much sugar is in Saumon mariné façon Gravlax?

Saumon mariné façon Gravlax has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon mariné façon Gravlax healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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