Nutrition report ready

Saumon Atlantique Fondue de poireaux - crème fraiche et estragon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marie product.

Nutri-Score C NOVA 3

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Saumon Atlantique Fondue de poireaux - crème fraiche et estragon by Marie

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Saumon Atlantique Fondue de poireaux - crème fraiche et estragon

by Marie 400 g in Microwave meals Barcode 3248833084614

Saumon surgelé cuisiné

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Saumon Atlantique Fondue de poireaux - crème fraiche et estragon by Marie provides 172 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Microwave meals category and comes in a 400 g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.2 g · High
Sugars
1.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 172 kcal 344 kcal 139 +24%
Total fat 13 g 26 g 33% 5.7 +128%
Saturated fat 5.2 g 10.4 g 52% 2.1 +145%
Carbohydrates 2.5 g 5 g 2% 14.2 −82%
Total sugars 1.2 g 2.4 g 2.3 −48%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 0.7 g 1.4 g 5% 1.7 −58%
Protein 11 g 22 g 44% 6.9 +59%
Salt 0.6 g 1.1 g 0.8 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories higher 15%
Sugars lower 27%
Salt lower 24%
Saturated fat higher 6%
Protein top 9%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Les ingrédients des deux portions de filets de Saumon Fondue de poireaux sont : Pourcentages exprimés sur le total de la recette. saumon Atlantique 49%, poireaux 15,6%, crème fraîche 12,3%, eau, fromage blanc, échalotes 3,5%, beurre 2,1%, carottes, vermouth 1%, amidon de maïs, jus de citron, sel, ciboulette, estragon 0,05%, poivre, curcuma. Saumon origine UE et non-UE. Informations en gras destinées aux personnes allergiques. Traces possibles de : crustacés, mollusques, soja, œuf, céleri, moutarde, céréales contenant du gluten, sésame. Qualité sans arête et sans peau : Les arêtes et la peau du poisson sont enlevées avec le plus grand soin mais il se peut que cette recette en contienne.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilk
May contain traces
CeleryCrustaceansEggsGlutenMolluscsMustardSesame seedsSoybeans

Product details

Quantity
400 g
Serving size
200g
Labels & certifications
No preservativesnon-EU AgricultureOmega-3Cooked in FranceEU AgricultureEU/non-EU AgricultureGreen DotHigh in Omega 3No additivesNo coloringsNo dyes or preservativesNutriscore
Sold in
France
Barcode
3248833084614

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon Atlantique Fondue de poireaux - crème fraiche et estragon?

Saumon Atlantique Fondue de poireaux - crème fraiche et estragon contains 172 kcal per 100 g and about 344 kcal per serving (200g).

How much sugar is in Saumon Atlantique Fondue de poireaux - crème fraiche et estragon?

Saumon Atlantique Fondue de poireaux - crème fraiche et estragon has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon Atlantique Fondue de poireaux - crème fraiche et estragon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saumon Atlantique Fondue de poireaux - crème fraiche et estragon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saumon Atlantique Fondue de poireaux - crème fraiche et estragon contain?

According to the label data it contains: Fish, Milk. It may also contain traces of celery, crustaceans, eggs, gluten, molluscs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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