Sauce Soja Chine Supérieure La Shunde

by La Shunde 750g soit 600ml in Soy sauces Barcode 4892958100057
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sauce Soja Chine Supérieure La Shunde by La Shunde provides 36 kcal per 100 g, with 2.8 g of sugars and 4.4 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category and comes in a 750g soit 600ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.8 g · Low
Salt
16.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 92 −61%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.1 g 14.9 −72%
Total sugars 2.8 g 9.3 −70%
Added sugars 0 g 5.9 −100%
Protein 4.4 g 6.6 −34%
Salt 16.7 g 13.1 +28%

Category average across 1045 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories lower 12%
Sugars lower 47%
Salt higher 26%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(El (E621, FOODADDiTlVEs : COLORANT(E 150a), ENHANCERS(E621 E635),

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750g soit 600ml
Sold in
France
Barcode
4892958100057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Soja Chine Supérieure La Shunde?

Sauce Soja Chine Supérieure La Shunde contains 36 kcal per 100 g.

How much sugar is in Sauce Soja Chine Supérieure La Shunde?

Sauce Soja Chine Supérieure La Shunde has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce Soja Chine Supérieure La Shunde healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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