Soy sauce

by Khayrat in Soy sauces Barcode 6922532816635

Soy sauce

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Soy sauce by Khayrat provides 49 kcal per 100 g, with 2 g of sugars and 3.3 g of protein. That is 79% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Sugars
2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 74 kcal 92 −47%
Carbohydrates 4.3 g 6.5 g 2% 14.9 −71%
Total sugars 2 g 3 g 9.3 −79%
Added sugars 0 g 0 g 0% 5.9 −100%
Protein 3.3 g 5 g 10% 6.6 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories lower 21%
Sugars lower 40%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, soja (non OGM), sel, caramel (E150), farine de blé, glutamate monosodique, (E621), sorbate de potassium (E202)

Palm oil free
Allergens
GlutenSoybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
150.0g
Sold in
France, Morocco
Barcode
6922532816635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy sauce?

Soy sauce contains 49 kcal per 100 g and about 74 kcal per serving (150.0g).

How much sugar is in Soy sauce?

Soy sauce has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soy sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soy sauce contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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