Shoyu

by Boni 250 ml in Soy sauces Barcode 5400141355444
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Shoyu by Boni provides 62 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category and comes in a 250 ml pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 92 −32%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6.2 g 14.9 −58%
Total sugars 0 g 9.3 −100%
Added sugars 0 g 5.9 −100%
Dietary fiber 3 g 1 +209%
Protein 8.8 g 6.6 +33%
Salt 12 g 13 −8%

Category average across 1042 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories lower 34%
Sugars lower 1%
Salt lower 34%
Saturated fat lower 1%
Protein top 32%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, 19% fèves de SOJA, BLE* (gluten), sel marin, ferments koji.

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans

Product details

Quantity
250 ml
Labels & certifications
VegetarianOrganicEU Organicnon-EU AgricultureVegan
Sold in
Belgium
Barcode
5400141355444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shoyu?

Shoyu contains 62 kcal per 100 g.

How much sugar is in Shoyu?

Shoyu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shoyu healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shoyu vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Shoyu contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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