Satay sauce

by Taste Of 280 g in Sauces Barcode 4056489240273
Poor nutritional quality

Satay sauce by Taste Of provides 183 kcal per 100 g, with 11.3 g of sugars and 4.8 g of protein. Its Nutri-Score is D. It is listed in the Sauces category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
11.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 183 kcal 216 −15%
Total fat 11.5 g 11.5 g 15% 13.9 −17%
Saturated fat 5 g 5 g 25% 2.3 +114%
Carbohydrates 14.2 g 14.2 g 5% 16.5 −14%
Total sugars 11.3 g 11.3 g 11.3
Added sugars 0 g 0 g 0% 7.8 −100%
Dietary fiber 1.8 g 1.8 g 6% 1.3 +41%
Protein 4.8 g 4.8 g 10% 2.2 +117%
Salt 1.1 g 1.1 g 2.5 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories higher 44%
Sugars higher 31%
Salt lower 31%
Saturated fat higher 15%
Protein top 11%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

on information: typical valwes per 100 eonengy 7023/16hcal fat 7,9g, of which satu 258 cabohydrate 18,2g, of which sugars omaining gluten, see ingrediemts in bold may a ground cumin, gnound coriander, ground tumet sallengy adoice: for allergens, including cereas ys/

Product details

Quantity
280 g
Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
4056489240273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Satay sauce?

Satay sauce contains 183 kcal per 100 g and about 183 kcal per serving (1 serving (100 g)).

How much sugar is in Satay sauce?

Satay sauce has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Satay sauce healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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