Nutrition report ready

Sardines a l'huile d'olive

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Belle France product.

Nutri-Score B

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Sardines a l'huile d'olive

by Belle France in Sardines in olive oil Barcode 3258563220114
Good nutritional quality
Green-Score
d
Environmental impact estimate

Sardines a l'huile d'olive by Belle France provides 222 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sardines in olive oil category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 244 −9%
Total fat 13 g 17.3 −25%
Saturated fat 3.3 g 3.8 −12%
Carbohydrates 3.3 g 0.6 +458%
Total sugars 0.5 g 0.3 +65%
Dietary fiber 0.5 g 0.1 +290%
Protein 26 g 21.5 +21%
Salt 0.9 g 1.1 −22%

Category average across 898 Sardines in olive oil products on Foodmetria.

Compared with other sardines in olive oil

Calories lower 41%
Sugars higher 18%
Salt lower 38%
Saturated fat lower 35%
Protein top 5%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3258563220114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardines a l'huile d'olive?

Sardines a l'huile d'olive contains 222 kcal per 100 g.

How much sugar is in Sardines a l'huile d'olive?

Sardines a l'huile d'olive has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardines a l'huile d'olive healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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