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Sardina anchoada con aceite de oliva
Sardina anchoada con aceite de oliva by Bogamar provides 112 kcal per 100 g, with 0 g of sugars and 19.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Sardines in olive oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 244 −54% |
| Total fat | 3.8 g | 17.3 −78% |
| Saturated fat | 0 g | 3.8 −100% |
| Carbohydrates | 0.2 g | 0.6 −59% |
| Total sugars | 0 g | 0.3 −100% |
| Protein | 19.2 g | 21.5 −11% |
| Salt | 0.6 g | 1.1 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 898 Sardines in olive oil products on Foodmetria.
Compared with other sardines in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8436544254739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sardina anchoada con aceite de oliva?
Sardina anchoada con aceite de oliva contains 112 kcal per 100 g.
How much sugar is in Sardina anchoada con aceite de oliva?
Sardina anchoada con aceite de oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sardina anchoada con aceite de oliva healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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