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Sardellenfilets in Olivenöl
Sardellenfilets in Olivenöl by Sol & Mar provides 170 kcal per 100 g, with 0.2 g of sugars and 26 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy fillets category and comes in a 50g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 217 −22% |
| Total fat | 7.3 g | 13.4 −46% |
| Saturated fat | 0.2 g | 2.4 −92% |
| Carbohydrates | 0.2 g | 1 −80% |
| Total sugars | 0.2 g | 0.2 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 26 g | 23.4 +11% |
| Salt | 14.3 g | 9.7 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 436 Anchovy fillets products on Foodmetria.
Compared with other anchovy fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sardellen, Olivenöl, Speisesalz.
- Allergens
- Fish
Product details
- Quantity
- 50g
- Sold in
- Germany
- Barcode
- 4335619209909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sardellenfilets in Olivenöl?
Sardellenfilets in Olivenöl contains 170 kcal per 100 g.
How much sugar is in Sardellenfilets in Olivenöl?
Sardellenfilets in Olivenöl has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sardellenfilets in Olivenöl healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sardellenfilets in Olivenöl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sardellenfilets in Olivenöl contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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