Peri Peri Hot Peppers

by Sol & Mar in Hot sauces Barcode 4335619129535
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Peri Peri Hot Peppers by Sol & Mar provides 139 kcal per 100 g, with 1.8 g of sugars and 2.9 g of protein. That is 88% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Hot sauces category.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
1.4 g · Low
Sugars
1.8 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 119 +16%
Total fat 13.3 g 4.3 +211%
Saturated fat 1.4 g 0.7 +107%
Carbohydrates 2 g 18.5 −89%
Total sugars 1.8 g 14.9 −88%
Added sugars 0 g 9.5 −100%
Dietary fiber 9.4 g 1.3 +622%
Protein 2.9 g 1.3 +130%
Salt 2.1 g 3.8 −44%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 33%
Sugars lower 24%
Salt lower 41%
Saturated fat higher 10%
Protein top 8%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

62% Choppe Chillies, 19% Rapeseed Oil, Water, 5.4% Chilli Paste, Spirit Vinegar, Salt, Garlic, Acid Citric Acid; Oregano.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4335619129535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peri Peri Hot Peppers?

Peri Peri Hot Peppers contains 139 kcal per 100 g.

How much sugar is in Peri Peri Hot Peppers?

Peri Peri Hot Peppers has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peri Peri Hot Peppers healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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