Santa fe-style chopped salad
Santa fe-style chopped salad provides 153 kcal per 100 g, with 2.3 g of sugars and 6.2 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (177 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 271 kcal | 131 +17% | |
| Total fat | 10.2 g | 18 g | 23% | 7.4 +37% |
| Saturated fat | 2.3 g | 4 g | 20% | 1.5 +54% |
| Carbohydrates | 9.6 g | 17 g | 6% | 12.8 −25% |
| Total sugars | 2.3 g | 4 g | 7.4 −69% | |
| Dietary fiber | 1.7 g | 3 g | 11% | 2.6 −34% |
| Protein | 6.2 g | 11 g | 22% | 1.6 +288% |
| Salt | 0.5 g | 0.9 g | 2 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salad: green cabbage, romaine lettuce, carrots, green onion, cilantro, dressing: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, water, avocado pulp, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce (water, wheat, soybeans, salt, lactic acid), cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta (added to protect quality), chicken: chicken breast with rib meat, less than 2% soy protein concentrate, sodium lactate, salt, modified food starch, carrageenan, sodium phosphate, cheese: monterey jack and queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero and cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), chili lemon corn sticks: yellow corn masa, soybean oil, chili lemon seasoning [maltodextrin, salt, paprika (color) and other spices, citric acid, onion powder, tomato powder, garlic powder, natural flavor, chili pepper, cocoa powder (with alkali), paprika extract (color), partially hydrogenated soybean oil], pepitas: pumpkin seeds, spicy seasoning [salt, ground chili peppers, grown cayenne peppers, spice extractives, torula yeast, natural flavors, silicon dioxide (less than 2% to prevent caking)], vegetable oil (may contain one or more of the following: peanut oil, canola oil, sunflower oil and/or soybean oil).
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 package (177 g)
- Sold in
- United States
- Barcode
- 0085239023198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Santa fe-style chopped salad?
Santa fe-style chopped salad contains 153 kcal per 100 g and about 271 kcal per serving (1 package (177 g)).
How much sugar is in Santa fe-style chopped salad?
Santa fe-style chopped salad has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Santa fe-style chopped salad healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Santa fe-style chopped salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Santa fe-style chopped salad contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Does Santa fe-style chopped salad contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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